Recipe of cooking very tasty Kadai Paneer (Paneer Capsicum curry) Recipes Add comments Jun 172011 Ingredients : 500 gms paneer 100 gms capiscum 2 tsp coriander seeds 5 whole red chillies ½ tsp dry fenugreek leaves 2 chopped green chillies 2 tsp chopped ginger 4 chopped tomatoes 2 tbsp chopped coriander 3 tbsp ghee Salt to taste 6 cloves garlic mixed with water for the paste Method : Slice the paneer and capiscum into thin long strips. Pound the coriander seeds and chillies together. Heat the ghee add the garlic paste and cook on a slow flame for a few seconds. Add the capiscum and the pounded spices and cook on a slow flame for a few seconds. Add the green chillies and ginger and fry again for a few seconds. Add dry fenugreek leaves and salt and fry again for a seconds. Finally add the sliced paneer and cook for a few minutes. Sprinkle coriander on top and serve hot. Related posts: Easy recipe of Paneer Bhurjee Easy Recipe to make Chilly Paneer How to cook Shahi Paneer with a great recipe – very delicious Leave a Reply Cancel reply Name (required) E-mail (required) URI Answer the following:- + 1 = 8 Your Comment You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
