Recipe of Aloo Prantha (Potato stuffed cake – spicy)
* 3 cups of wheat flour
* 1 cup of water
* a pinch of salt
* 1/4 tbsp of oil
* some flour for dusting
* 2 potatoes (cooked,peeled and smashed)
* 1 onion finely chopped
* 1 green chilli or to taste
* big pinch of garam masala
* few coriander leaves, finely chopped
* salt to taste
Mix the flour,salt oil and water and make a dough.
Cover the dough and keep restly for 2 hours.
Mix all the stuffing ingredients in a bowl and keep aside.
Alu ka paratha (potato stuffing parantha) preparation:
Divide the dough and potato stuffing into small and equal size balls.
(potato stuffing ball is little bit smaller than the dough ball)
Take one dough ball and roll out into a small poori and place the potato ball in the centre and close it from all sides.
Gently pat the stuffed poori in the palms and apply some flour on both sides and roll out gently into paratha.
Do the same for the remaining dough.
Now heat a pan and place the rolled paratha.
When the bubbles apper on the top then turn to the other side and drizzle some ghee on each side and flip.
Cook on both sides till the colour changes to nice golden brown.
Remove from tawa and serve hot with with pickle or raita or butter or all.