Jul 182011
Ingredients:
300 gms Moong Dal
25 gms Chopped Coriander
5 gms Cumin Seeds
1 Star anise
8 – 9 Green Chillies chopped
50 gms Onions
Salt to taste
Oil to fry
How to make moong dal vada :
* Soak the moong dal in water for a couple of hours.
* Grind it properly to form a smooth paste.
* Blend it with chopped onions, chillies, corainder and cumin seed.
* Check the salt seasoning and deep fry till golden in color.
* Serve with green chutney.