Ingredients:
For Cover:
1 cup all purpose flour (Maida)
Water to Knead dough
2tbsp oil
Little salt
1/4th tsp. Ajwain (optional)
For Stuffing:
3-4 Potatoes (boiled, peeled & mashed)
1/2 cup Green Peas (boiled)
1-2 Green Chilies (finely chopped)
1/2tsp Ginger (crushed)
1tbsp coriander finely chopped
Few chopped Cashews (optional)
Few Raisins (optional)
1/2tsp Garam masala
Salt to taste
Red chili powder to taste
1/2 tsp. Dry Mango powder( Amchur) (optional)
How to make samosa:
For Cover:
* Mix all the ingredients (salt, oil, ajwain) except water.
* Add a little water at a time.
* Pat and knead well for several times into a soft pliable dough.
* Cover it with moist Muslin cloth and keep aside for 15 minutes.
For Stuffing :
* In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.
* Add green peas, cashews and raisins and mix well.
* Add coriander and keep aside.
To Proceed :
* Make small rolls of dough and roll it into a 4″-5″ diameter circle.
* Cut it into two parts like semi-circle.
* Now take one semi circle and fold it like a cone. Use water while doing so.
* Place a spoon of filling in the cone and seal the third side using a drop of water.
* Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
* Serve samosa hot with hari chutney, tamarind chutney.