Garlic 4 Cloves
Red Chili Powder 2 – 3 Tbsps
Cumin Seeds Powder 1/4 tsp
Jaggery 1 inch Block
Lemon Juice 1 Tbsp
Salt 1 Tbsp (app.)
Oil 1 Tbsp
Method of preparation:
Peel and roughly chop the garlic cloves.
Grind garlic cloves with red chili powder, cumin seeds powder, jaggery, salt and water into smooth paste adding few tablespoons of water.
Heat oil in a small pan, add the garlic paste.
Cook for few seconds and remove from heat.
Stir in lemon juice and adjust any seasonings if required.
Serve sweet garlic chutney with idli or samosa etc…
Notes: Make sure not to overcook the the garlic chutney.